Dhanmondi, Dhaka
Kacchi, cooked slow
Goat and rice sealed in a clay pot and cooked on low heat. Made fresh every morning, served hot.
Since 2001
One kitchen, one recipe
Our story
Grandmother's recipe, our handi
Twenty-five years of the same spices and the same pots. The meat is bought at dawn and sealed to cook before noon. On busy days, book ahead.
- Halal meat only
- Clay pots, never aluminium
- Cooked fresh until it runs out
Guests
What guests say
The rice and meat are cooked together, so every grain tastes of mutton. Just like home.
The family set fed all four of us. The borhani is perfectly sour.
Lunch boxes reach us hot and on time every Thursday.
Visit us
Book your table
Road 27, Dhanmondi. Open every day, 12 PM to 11 PM. Groups of eight or more, please call ahead.
Thank you! We will call you shortly to confirm.
- Book by phone01700003000
- Opening hoursDaily, 12 PM – 11 PM